Aha Toro originated from an area known as “Los Altos de Jalisco”; a beautiful countryside surrounded by the blue coloured patches of the “Tequilana” agave.
To produce the fully ripe blue agave plants, and conceive a tequila of such high quality from this privileged region, requires waiting patiently for up to ten years.
Aha Toro make a traditionally produced tequila that is allowed to mellow for 60 days after distillation. The result is a full-bodied tequila with delightful flavours of earth, spice, and agave. Unmistakable and exceptionally well made.
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