Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.
Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavour and an amber colour.
Nose: sweet aroma of cinnamon and sweet banana.
Profile: mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper – a full and complex palate with lingering notes of Creole baking spices.
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