Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills.
The XO Mardi Gras is matured in bourbon barrels for up to 6 years, using the Solera ageing method and partially finished in sherry barrels.
It has a deep mahogany complexion with stone fruit, plum and sandalwood on the nose.
This complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and honey on the palate, rounding out with a long, rich touch of smoke on the long finish.
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