In 2010 and in kinship with the craftspeople who embody the Brooklyn Spirit, the founders of Brooklyn gin, Emil Jättne and Joe Santos set out to make a high-quality small-batch American gin by hand, on their own terms. Since then, the company they have built around this guiding principle remains proudly independent and purposely small.
Unlike mass-produced factory gins, everything is done by hand. Only one Christian Carl copper pot still is used. Each batch yields 300 bottles of gin and the process takes three days. Brooklyn Gin is distilled using locally purchased fruit and a base spirit made from 100% American corn that is sourced from small farms.
Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. It is fresh, complex, and flavourful.
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