Longtime friends George Clooney, Rande Gerber and Mike Meldman  co-founded Casamigos Tequila.

The agaves used for this Mexcal are 100% Espadin, grown in Oaxaca, Mexico.

Casamigos Mezcal is made using the artisanal method. Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock.

Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilising a Tahona wheel.

Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

Producer’s Tasting Notes

Colour – Crystal Clear

Aroma – Fragrant herbal and fruit, with hints of smoke.

Flavour – Produced in Oaxaca by a 4th generation family of Mezcaleros.