This estate has been owned by 3 generations of the same family. The vineyard area is 20 hectares, and with various soil types, it gives them the opportunity to create many different blends. The family team’s aim is to try and express each site’s unique terroir; their rigorous work in the vineyard is apparent in the quality of wine produced. This particular wine is made from 40 year old vines (on average), from a 2 hectare plot.
Merlot 80%, Cabernet Franc 15%, Cabernet Sauvignon 5%
Clayey – calcareous, lower part of hillsides
The nose is already open with expressive notes of aniseed, cinnamon and blackcurrant.
The palate shows good structure, concentration and vivacity with a remarkably aromatic and long-lasting finish.
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