Greco di Tufo D.O.C.G. is made from the ancient grape variety “Greco” grown in the town of Tufo, Avellino.
The grapes are harvested and selected manually and undergo a soft pressing. This is followed by fermentation and maturation process on its lees for about 1 month in stainless steel tanks at a controlled temperature of 16-18°C.
A wine with a straw yellow colour with light golden hints and a strong personality.
Long aftertaste and well-structured, fresh and intense with fruity notes, such as apricot, pear, apple, exotic fruits, and a distinct minerality from the volcanic soil.
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