Established in 1960 in a place known as ‘Crès Ricards’ in the municipality of Ceyras (32 km from the coast), the estate sits at the foot of Mont-Baudile, in the foothills of the Larzacplateau and the Massif Central.
Merlot 100% – Pays d’Oc – Protected Geographical Indication
40% of the cuvée is aged in American (70%) and French (30%) oak barrels for 6 months.
Colour: Deep ruby colour.
Nose: Aromas of blackberries and plums, evolving towards gourmet cocoa notes.
Palate : Structured, complex and unctuous. Lots of character for this 100% Merlot. Flavours of ripe fruit and prune, enhanced by fine spices and fine tannins, with notes of mocha and cocoa bean.
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