Domecq Manzanilla is made at Delgado Zuleta in Sanlúcar de Barrameda, Spain.
Aged in oak barrels in this coastal town, it displays the unmistakable fresh, salty tang synonymous with quality Manzanilla.
According to winemaker AntonioFlores, the Domecq Manzanilla is fresh in style with aromas of apple, chamomile, almond and bread.
On the palate, it has a perfect balance of zesty lime, fresh apple, creamy almonds and toasted bread.
Flores said, making it a perfect pairing for salted almonds, cured meats and seafood.
you may also like