Ginepario Gin is the result of a researched alchemy of three kinds of Tuscan juniper berries: Riviera, Chianti and Valtiberina.
They are distinguished by soil, climate and topography. This Terroir Gin has an unmistakable personality.
Ten days of infusion with Helichrysum, Angelica, petals and seed pods, coriander, orange and lemon peel infuse Ginepario with just the right mix of aromas.
Ginepraio is the only Tuscan Dry Gin.
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