One of the oldest operating distilleries in Scotland, and its most easterly, Glen Garioch (pronounced Geery in the ancient Doric dialect) has been making its mighty malt in the quaint and historic market town of Oldmeldrum, near Aberdeen in North East Scotland, since 1797.

The 2nd Small-Batch Release of Glen Garioch fully matured in virgin North American white oak casks is unlike anything you have ever tasted.

Tasting notes:

A velvet explosion of rich buttery malt, chocolate and spice. Tangy orange and ginger marmalade melds with treacle syrup and rich chocolate cake, leading to a long and warming finish of barley sugar and spice.