Agave ripens slowly; every eight or so years. Skilled Jimadors take great care to find and uproot only those Weber Blue Agave with optimal sugar content. Using a sharp tool called a Coa, they strip away the leaves to reveal the heart of the plant, the piña.
After being hand-chopped, the piñas are baked in small brick ovens to ensure they’re cooked evenly. Then, they are crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.
Gran PatrónPlatinum is produced from the finest 100% Weber Blue Agave, tripled distilled then rested in oak tanks.
Presented in a hand-numbered crystal bottle and elegant case.
Nose: Fresh agave, citrus & fruit
Palate: Extremely smooth with light notes of citrus & fruit
Finish: Long-lasting black pepper
3 in stock
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