In the late 1960s the Maestros del Ron Cubano pioneered a new chapter in Cuban rum. For Havana 7 they created the ‘continuous ageing’ process: part of each final batch of Havana 7 is put back in the barrel to age, to be used in a future production – so keeping the spirit of Havana 7 alive. This creates the great complexity that makes drinking our premium Cuban sipping rum a true exploration of Cuban flavours.

Havana Club’s 7 Year Old expression is a good example of a relative young dark aged rum. It has some warmth left to the palate and delivers pleasing notes of cooked sugar, toffee, and coffee.