Jinzu is produced via distillation in traditional copper pot stills and in a pioneering process is married with a touch of distilled sake for a smooth creamy finish.
From the juniper freshness of a British gin, to the zesty yuzu citrus that mellows in delicate hints of cherry blossom flavour, before a distinctly smooth sake finish, Jinzu takes you on a flavour journey from West to East.
£37.50
| • Country | England |
| • Bottle Size | 70cl |
| • Alcohol | 43.1% |
