Three malt whiskies are produced at Springbank Distillery, each with its own character.

Springbank which is 80% of production, is lightly peated and distilled two and a half times. Hazelburn is unpeated and distilled three times.

First distilled in 1973, Longrow is double distilled and heavily peated. The malt is peat dried for up to 48 hours, giving this whisky its unique Campbeltown-style smoky character.

Only 4300 bottles of this Longrow 18 Year Old have been made available.

It is a marriage of 55% sherry casks, 25% bourbon casks and 20% rum casks.