The estates of Marqués de Vitoria, which are 100% owned, are located in an area about 650 metres above sea level that provide grapes with great aromatic potential.
They own 58 hectares of vineyards planted with Tempranillo and 4 hectares of Viura, plus 16 hectares of vineyards that are organically farmed. An agricultural practice without the use of inorganic fertilisers, nor chemical treatments, maintaining cultivation practices respectful with the environment.
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