Can flavour be colourful? If you are a synesthete, you might associate certain words with colours, or be able to taste music. For Alex Kammerling (aka Mr Kamm), smell and flavour has colour and form which has allows him to create a complex, ‘colourful’ recipe.
Mr. Kamm’s is a modern interpretation of a classic London Dry Gin using a colourful blend of 45 ingredients which enhance the flavours of traditional gin botanicals – fresh citrus yellows, herbaceous greens, sweet spiced ambers and fruity crimsons.
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