At the Apex of Akashi-Tai’s ladder of quality lies the Daiginjo sake. It is dry. The brewery is so determined to select only the best ingredients for this sake that a brew master supervises the process for 72 hours. Apparently, this ensures the production of the finest of sakes. It shows fruit characteristics (apples, pears, peach, pineapple) as well as the distinct nutty characteristics of rice wine.
£44.50
• Country | Japan |
• Bottle Size | 72cl |
• Alcohol | 17% |
you may also like
HOLIDAY OPENING HOURS
For the first time, we have decided to take a short break over the Holidays
We will be closing at 3pm on 24th December 2020 and returning on 4th January 2021
Please note that online orders will now only be dispatched once we return
Thank you for your support and best wishes for 2021
You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/
You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/