Springbank was established in 1828 on the site of Archibald Mitchell’s illicit still. The distillery is now in the hands of Mitchell’s great, great grandson – the fifth generation of the Mitchell family to own and manage Springbank. Being based in Campbeltown, the once proclaimed ‘whisky capital of the world’, many of the methods established then, by past generations, are still applied in the distillery today.

Springbank 15 year old is best enjoyed after dinner or with your favourite cigar, this is a true classic.

Tasting notes:

Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, toffee, oak

Palate: Cream, raisins, dark chocolate, figs, marzipan, brazil nuts and vanilla

Finish: Oak and sherry notes sustain and mingle with hints of leather