Solera was the very first whisky from this distillery and is a bona fide Starward take on a traditional whisky expression.

Solera is a method the Spanish used to age their Sherry and keep it consistent. A fractional amount of each young cask is blended with more mature spirit.

Starward is made using Australian malted barley then, for a bold, craft flavour they ferment their barley with brewers’ yeast.

Producer’s Tasting Notes

Nose: Bright tropical and orchard fruits, caramel and vanilla.

Palate: Toasty caramel and creme brûlée, banana, figs and sweet spice.

Finish: Juicy and full with a lingering dry spice.