Antonio Flores, award-winning master blender at González Byass, selected this release from 96 butts from the Tio Pepe solera.
Flores noted that this year’s saca “was clearly influenced by the weather during the growing season. A very mild, and extremely dry, winter meant that the flor (the yeast covering that protects fino from oxidation) was very active during the colder months.”
The annual spring selection is made when the Flor is at its thickest giving Tio Pepe En Rama its distinctive intensity and freshness.
£19.00
• Country | Spain |
• Bottle Size | 75cl |
• Alcohol | 15% |
• Colour | Sweet/Fortified |
• Region | Andalucia |
• Varietal | Palomino Fino |
• Type |
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HOLIDAY OPENING HOURS
For the first time, we have decided to take a short break over the Holidays
We will be closing at 3pm on 24th December 2020 and returning on 4th January 2021
Please note that online orders will now only be dispatched once we return
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You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/