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ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490

soho

Come and join us for a store tasting

When: Thursday 5th December, 1:00pm-5:30pm
Where: Soho Wine Supply, 18 Percy St, London WIT IDX
What: Teeling Irish coffee

Teeling Small Batch is their unconventional approach to creating a premium Blended Irish Whiskey with bags of natural character.

Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels.

They are then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.

46% ABV, triple distilled, non-chill filtered.

Look forward to seeing you

When: Friday 6th December, 1:00pm-5:30pm
Where: Soho Wine Supply, 18 Percy St, London WIT IDX
What: Kings Ginger and Hine

First created for King Edward VII in 1903, this new formula is golden in colour and delightfully robust in flavour.

The King’s Ginger is wonderfully warming and uplifting when enjoyed on its own and comes to life in many delicious cocktails.

Look forward to seeing you

When: Tuesday 10th December, 1:00pm-5:30pm
Where: Soho Wine Supply, 18 Percy St, London WIT IDX
What: Graham’s port

Graham’s Ten Year Old Tawny port is a wine made in a very different way to that of it’s ruby cousin.

Stylistically, it is a cross between an aged sherry such as an Amontillado or Oloroso and a madeira wine.

By using similar techniques to both sherry and madeira, the process of oxidative ageing and by exposing the wine to heat gives it the distinct nutty, caramel, toffee and dried fruit profile that tawny port is known for.

The Graham’s is a top class example of how great tawny port can be. This has been aged for an average of 10 years from lots of different aged barrels to produce a consistent house style. Try it chilled and/or with vanilla ice-cream: delicious!
Look forward to seeing you

When: Thursday 12th and Friday 13th December, 1:00pm-5:30pm
Where: Soho Wine Supply, 18 Percy St, London WIT IDX
What: Teeling Irish coffee

Teeling Small Batch is their unconventional approach to creating a premium Blended Irish Whiskey with bags of natural character.

Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels.

They are then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.

46% ABV, triple distilled, non-chill filtered.

Look forward to seeing you