The Cortese grapes for this wine were harvested mid-September. Fermentation took place in stainless steel for around 20 days at 15°C after which it spent a further period of refinement in stainless steel for a minimum of 3 months on the fine lees.
Very intense straw yellow colour with greenish shades. Fine and delicate on the nose with floral notes and ripe peaches. Very textured on the palate supported by high acidity and excellent freshness.
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