Blair Athol Distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry, Perthshire. Set in open moorland south of the town, in the foothills of the Grampian mountains, Blair Athol’s ancient source of water – the Allt Dour – flows through the grounds from the slopes of Ben Vrackie, contributing to the whisky’s, mellow quality and smooth finish.

Batch: No.1,  Cask type: Hogshead

Age: 10 Years, No. of bottles: 777

Producer’s Tasting Notes

The nose shows stewed apple with a touch of spice, a little vanilla, peach skins and some ground almond.

A full textured palate gives a similar ride through fruit, spice and nuttiness with the merest hint of wood smoke on the end.