Champagne brand Besserat de Bellefon first launched in 1843.
This cuvée represents a unique and singular production process that has been perpetuated since 1930. In fact, the Maison Besserat de Bellefon uses less liqueur de dosage which results in a lighter and more airy foam. Its foam is unctuous, creamy and persistent. Bleu Brut has the particularity of not having undergone malolactic fermentation.
On the nose the champagne is open and indulgent with honeysuckle, hazelnuts and Mirabelle plum.
On the palate the Bleu Brut is harmonious, balanced and has an assemblage of Chardonnay, Pinot Noir and Pinot Meunier.
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