A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety.

Tasting Notes:

Mahogany in colour with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavoursome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.

Main Botanical Herbs:

SAGE: Mild and subtly spicy notes.

GENTIAN: Astringency booster.

CORIANDER: Very aromatic. Offering citric and herbaceous notes.

WORMWOOD: Responsible for Vermouth’s characteristic bitterness.

ORANGE PEEL: Citric aromas and freshness.