A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety.
Mahogany in colour with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavoursome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.
SAGE: Mild and subtly spicy notes.
GENTIAN: Astringency booster.
CORIANDER: Very aromatic. Offering citric and herbaceous notes.
WORMWOOD: Responsible for Vermouth’s characteristic bitterness.
ORANGE PEEL: Citric aromas and freshness.
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