Located in the beautiful Axe Valley in Devon, Lyme Bay Winery have a very collaborative philosophy with everything they produce.

Whether it be cider, brandy, liqueurs or even, mead, sourcing the best ingredients is paramount. Lyme Bay have their own vineyards in East Devon, however, the Pinot Noir grapes for this wine are sourced from vineyards near the River Crouch in Essex below 55m altitude.

This unique area can ripen Pinot Noir to levels previously unknown in the UK, enabling Lyme Bay to create a wine of singular intensity, complexity and finesse.

Producer’s Tasting Notes

COLOUR: Black Cherry with lighter edge tones

NOSE: Intense, red fruit combines with smoky, vanilla oak and mild tobacco overtones.

PALATE: Red stone fruit notes of cherry & plum blend blackcurrant, strawberry & toasty oak to give a rich, but balanced weight on the palate and a mouth-watering finish that lingers and evolves.