This liqueur is produced in Piedmont, Italy from pine cone resins infused in alcohol.
The resins undergo a long cold infusion, so all the aromatic components and layers can completely permeate into the infusion.
Its aromas are immediately intriguing and take you by surprise with the pure and intense resinous notes and warming, soft hints of wood. A balancing and refreshing layer of balsamic and spices then presents itself on both the nose and palate, revealing a liqueur of character and structure.
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