It was at the Sazerac Coffee House on Royal Street, New Orleans, where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
It is made at the famous Buffalo Trace distillery from a fine distillate with a subtle flavour that only gets more integrated as it ages in barrel. Very good for sipping.
Tasting Notes:
Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice
£45.00
• Country | USA |
• Bottle Size | 70cl |
• Alcohol | 45% |
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HOLIDAY OPENING HOURS
For the first time, we have decided to take a short break over the Holidays
We will be closing at 3pm on 24th December 2020 and returning on 4th January 2021
Please note that online orders will now only be dispatched once we return
Thank you for your support and best wishes for 2021
You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/
You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/