This exceptional Shiraz boasts a remarkable depth and complexity that sets it apart from many of its peers.
At first glance, the Old Bastard Shiraz reveals a deep, inky purple hue, a visual prelude to the richness that lies within.
The nose is immediately captivating, offering a bouquet of intense aromas. Rich, ripe blackberry and plum are prominent, intertwined with layers of black cherry and dark chocolate.
Subtle hints of spice, such as black pepper and cloves, add an additional dimension to the aromatic profile. A faint whisper of smoky oak underscores the wine’s aged elegance.
On the palate, the Old Bastard Shiraz is nothing short of extraordinary. It presents a full-bodied experience, where the dense, velvety texture envelops the taste buds. The initial impact is of concentrated dark fruit flavours—blackberries, mulberries, and ripe plums—elevated by a core of complex spices and earthy undertones. The integration of oak is masterful, contributing notes of vanilla and toasted coffee beans without overwhelming the fruit character. Its tannins are robust yet finely integrated, providing both structure and a smooth, luxurious mouthfeel.
The finish is long and persistent, with the flavours evolving gracefully over time. The wine’s remarkable ageing potential is evident, as it continues to develop and mature, revealing new facets with each passing year. The Old Bastard Shiraz demands attention and contemplation, making it ideal for pairing with hearty, richly flavoured dishes like slow-cooked lamb shanks, beef Wellington, or mature cheeses.
Overall, Kaesler ‘Old Bastard’ Shiraz is a masterpiece of Australian winemaking. Its depth, complexity, and superb balance make it a must-try for any serious wine enthusiast or connoisseur.
