Matured for 16 years in oak casks, this single malt whisky takes on a rich, golden amber hue. On the nose, Aberfeldy 16 greets you with an enticing array of aromas. You’ll detect prominent notes of honey and vanilla, alongside hints of malted barley and toasted oak. Subtle suggestions of dried fruits like apricot and raisin add depth, while a gentle spiciness of cinnamon and nutmeg provides a warm undertone.
When you taste Aberfeldy 16, it offers a smooth and well-balanced profile. The initial sweetness of honey and toffee is accompanied by a rich, creamy texture. The signature maltiness of Aberfeldy whiskies is present, with flavours of malted biscuits and a hint of cocoa. As the whisky develops on your palate, you’ll notice the emergence of spicy notes like ginger and clove, which add further complexity and warmth. The influence of oak is apparent but not overpowering, giving the whisky a subtle tannic structure that enhances its other flavours.
The finish is long and gratifying, leaving a lasting impression of sweetness with hints of caramel and a delicate spiciness that gradually fades. This makes each sip a memorable experience. Aberfeldy 16’s balanced and nuanced profile makes it versatile enough to be enjoyed neat, on the rocks, or as an elegant base for cocktails.
Overall, Aberfeldy 16-Year-Old is a testament to the skill and tradition of Highland Scotch whisky. Its blend of sweetness, spice, and oak offers a refined and enjoyable single malt experience.
