The Prosecco Rosé DOC extra dry is a cuvée composed of Glera and Pinot Noir.

Grapes are manually harvested in boxes and softly pressed to obtain the must, which is then treated by refrigeration and filtration.

Fermentation takes place in temperature-controlled stainless steel tanks between 18°C and 22°C. When fermentation is completed, follow the stabilization and Charmat process.

Before the sparkling process, a portion of Pinot Noir is added, which gives this Prosecco its rosé colour.

Producer’s Tasting Notes

This fresh and balanced Prosecco Rosé is characterized by its soft pink color and its fine and persistent perlage.

It has a fruity bouquet, with notes of wild strawberries, cherry and raspberry.

Ideal as an aperitif with appetizers and paired with seafood dishes.