To create The Balvenie 40 Year Old, Malt Master David Stewart MBE skilfully marries together small amounts of their most mature single malts. The aged whisky consists of The Balvenie matured in traditional oak casks and European oak sherry butts that have lain in their warehouses for at least 40 years.

The Balvenie Aged 40 Years is bottled at 48.5% ABV to capture all the signature characteristics of The Balvenie.

Tasting notes:

Nose: Honey and orange marmalade notes mingle with a creamy fruitiness, followed by a luscious wave of vanilla and a hint of oak

Taste: Orange blossom, candied ginger and a honeyed sweetness, followed by oak, mouth-coating vanilla notes and a delicate, sherried fruitiness

Finish: Warm and elegant with a honeyed, citrus richness