Bayou Reserve Rum

Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills.

Matured in bourbon barrels for up to 3 years using the Solera ageing method. Hand Crafted, Pot-Distilled, & Naturally Gluten-Free.

Tasting Notes:

Nose: creamy vanilla with hints of apple and cinnamon

Profile: opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple – the finish is dry with long-lasting notes of dark fruit and wood.



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•  Country USA
•  Bottle Size 70cl
•  Alcohol 40%
•  Style Golden

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