Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills.
Matured in bourbon barrels for up to 3 years using the Solera ageing method. Hand Crafted, Pot-Distilled, & Naturally Gluten-Free.
Nose: creamy vanilla with hints of apple and cinnamon
Profile: opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple – the finish is dry with long-lasting notes of dark fruit and wood.
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