Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills.
The Limited Edition Single Barrel (Batch#1) is matured in rye barrels for 2.5 years for a more spicy, dry and complex flavour profile.
Nose: Hints of smoked oak with bursts of pepper and tropical fruits
Profile: Complex palate of spice, oak, honey, pineapple and creamy banana
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