This is a French fortified red wine made in a way that is similar to vintage port production. The grapes are crushed and when the fermenting juice reaches about 5% alcohol the makers add grape spirit and raise the percentage of alcohol to 16% – thus making the yeast inactive and stopping the fermentation with natural sugar left in the wine.
This is 90% Grenache with the rest of the wine made up of assorted southern French grape varieties. It goes especially well with chocolate, caramel, coffee, or dried fruit desserts.
£19.00
• Country | France |
• Bottle Size | 50cl |
• Alcohol | 16% |
• Vintage | 2018 |
• Colour | Sweet/Fortified |
• Region | Roussillon |
• Varietal | Grenache |
• Type |
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