ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
£43.50
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A celebration of the subtleties of smoke and perfectly balanced sweetness, Cù Bòcan Signature is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise.
Their Signature whisky is made every winter in small batches at the Tomatin distillery, using lightly peated Scottish barley, creating a subtly smoky and surprisingly sweet spirit.
Since 1897, Tomatin has been producing quality single malt whisky in an area of stunning natural beauty, which has rich whisky making traditions dating back to the 1700s.
The first formal distillery was established in Tomatin in 1897. They make their whiskies using the naturally soft water of the Alt-na-Frith burn and tender Scottish barley. These then ferment in tall, slim copper stills. The house style is unpeated, light, soft and fruity, and they are now renowned for producing premium single malt styles.
It matures in a combination of Bourbon, Oloroso Sherry, and North American Virgin Oak Casks.
Producer’s Tasting Notes
Nose: Dry and fragrant, with woodsmoke, dried lemon peel and a little vanilla. Then, orchard fruit and heather honey, with a touch of liquorice.
Palate: BBQ char, cooking spices and Conference pear initially, followed by orange peel and hints of leather and espresso.
Finish: Muscat grapes, light smoke and a little nuttiness.
• Country | Scotland |
• Bottle Size | 70cl |
• Alcohol | 46% |
• Region | Highlands |
• Style | Fruity & Smoky |
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