Disznókő’s vineyard diversity is the inspiration behind the production of this wine. The grape varieties used are Furmint (78%) and Hárslevelű (22%). The Furmint was pressed directly and the majority of Hárslevelű was destemmed and had a few hours of skin contact before pressing. There was a seperate vinification for each lot and fermentation was undertaken in barrels of 225 and 500 litres, which were between 2 to 5 years old. The resultant wines were aged in the same type of oak casks as used for the fermentation for a period of 6 months before blending and a further 15 months ageing once in bottle.
Pale gold colour. White fruits, fresh peach on the nose with floral, vegetal hints. Medium bodied with very fresh, ripe acidity. Pleasant texture with a touch of well-integrated oak character. Balanced, finesse, good finish with saltiness.
£25.00
• Country | Hungary |
• Bottle Size | 75cl |
• Alcohol | 14% |
• Vintage | 2018 |
• Colour | White |
• Region | Tokaj |
• Varietal | Furmint,Harslevelu |
you may also like
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.