The award-winning Isle of Harris Gin is made in the village of Tarbert, with every drop distilled in a small copper gin still before being bottled and sealed by hand.

A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures.

The inclusion of local, hand-harvested Sugar Kelp speaks of the island’s deep connections to the sea while working with eight other carefully chosen botanicals.

The nine botanicals:

Outer Hebridean Sugar Kelp seaweed, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root & Liquorice Root