The award-winning Isle of Harris Gin is made in the village of Tarbert, with every drop distilled in a small copper gin still before being bottled and sealed by hand.
A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures.
The inclusion of local, hand-harvested Sugar Kelp speaks of the island’s deep connections to the sea while working with eight other carefully chosen botanicals.
The nine botanicals:
Outer Hebridean Sugar Kelp seaweed, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root & Liquorice Root
£43.00
• Country | Scotland |
• Bottle Size | 70cl |
• Alcohol | 45% |
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