The first references of Vermouth in Gonzalez Byass go all the way back to 1896. Their inventory shows the existence of Vermouth between 1896 and 1926.
The Vermouth La Copa range is based on these recipes and the label designs are referring to the ancient Vermouth labels recovered from Gonzalez Byass’ historical archives.
La Copa Rojo Vermouth is produced from 8 year old Oloroso and PX soleras blended with a mix of botanicals.
These 8 botanicals (wormwood, savoury, clove, orange, cinnamon, nutmeg, angelic root and cinchona bark) were carefully selected to achieve the perfect bitter-sweet, aromatic balance.
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