Unlike Bourbon or Rye, which must be aged in new oak barrels, Michter’s US*1 Unblended American Whiskey ages in whiskey-soaked barrels.
These whiskey-soaked barrels previously held Michter’s 10-year-old Bourbon, imparting rich, sweet flavours to the wood.
Producer’s Tasting Notes
Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish.