Originally, there were 3 single malt components that made up Monkey Shoulder’s smooth, malty and fruity character. These were The Balvenie, Glenfiddich and Kininvie. Nowadays the recipe is a closely guarded secret, featuring an undisclosed combination of ‘different’ Speyside single malts.
£29.00
| • Country | Scotland |
| • Bottle Size | 70cl |
| • Alcohol | 40% |
| • Region | Blended Malt |
