Originally, there were 3 single malt components that made up Monkey Shoulder’s smooth, malty and fruity character. These were The Balvenie, Glenfiddich and Kininvie. Nowadays the recipe is a closely guarded secret, featuring an undisclosed combination of ‘different’ Speyside single malts.
£28.50
• Country | Scotland |
• Bottle Size | 70cl |
• Alcohol | 40% |
• Region | Blended Malt |
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