The Montelio estate covers 78 hectares that include fields with wheat, alfalfa, legumes and herbs.

The thirty hectares with the most suitable soil and exposure are planted with vineyards in a single contiguous area adjacent to the winery.

The favourable microclimate and low rainfall allow the estate to apply integrated viticulture methods in cultivating the vineyards, including grass as ground cover, mulching, and minimized treatments using exclusively products with low environmental impact.

This Pinot Nero displays aromas of red berries and cherry with delicate floral and herbal notes. The fruit and herbal character follows through to the palate along with delicate dusty tannins, a light smokiness and fresh, crisp acidity.