Shiraume Ginjo Umeshu Akashi-Tai

A luxurious plum liqueur, made by preserving ume plums in the finest Ginjo sake, made from Yamadanishiki rice.

After being marinated for 6 months, the plums are removed from the tank and the Shiraume Ginjo Umeshu is left to age for a further 30 months.

Tasting notes:

Nose: Dry fruit, date, Cherry and plum

Palate: Sweet, with rich plum and almond flavours.

Finish: A refreshingly dry finish.

£22.50

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•  Country Japan
•  Bottle Size 50cl
•  Alcohol 14%
•  Style Liqueur

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