A luxurious plum liqueur, made by preserving ume plums in the finest Ginjo sake, made from Yamadanishiki rice.
After being marinated for 6 months, the plums are removed from the tank and the Shiraume Ginjo Umeshu is left to age for a further 30 months.
Nose: Dry fruit, date, Cherry and plum
Palate: Sweet, with rich plum and almond flavours.
Finish: A refreshingly dry finish.
£20.00
| • Country | Japan |
| • Bottle Size | 50cl |
| • Alcohol | 14% |
| • Style | Liqueur |
