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Signal Hill Canadian Whisky is made from two types of grain – corn and barley.
Signal Hill Distillery, based on the highest peak of one of Canada’s first harbours, began producing whisky in 1919. Their whisky is then bottled in nearby St John’s.
The corn whisky is double distilled through a two-column still to produce a light and smooth characteristic.
The barley whisky is pot distilled to bring out a subtle bready, nutty or malt flavour.
Both whiskies are blended with the pristine waters of Newfoundland, Canada. The quality of the water improves the overall flavour profile of this finely blended whisky.
Non-chill filtration preserves multiple layers of flavour, resulting in a fuller mouthfeel and smoother finish.
Aged in New White Oak Casks for notes of vanilla, caramel and toffee, First-Run Bourbon Casks for flavours of dried raisins and plums, and Canadian Whisky Casks to draw out the characteristics of the grains. Jammy fruit drizzled with honey combine with sweet vanilla on the palate.
The variable Canadian climate adds character to this whisky allowing for a slower extraction of flavour from the casks to create a sweet, mild flavour.
Enjoy Signal Hill Canadian Whisky neat, over ice, or in your favourite whisky-based cocktails.
• Country | Canada |
• Bottle Size | 70cl |
• Alcohol | 40% |
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