Springbank was established in 1828 on the site of Archibald Mitchell’s illicit still. The distillery is now in the hands of Mitchell’s great, great grandson – the fifth generation of the Mitchell family to own and manage Springbank. Being based in Campbeltown, the once proclaimed ‘whisky capital of the world’, many of the methods established then, by past generations, are still applied in the distillery today.

The 10-year-old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.

Tasting notes:

Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt

Palate: Malt, oak, spice, nutmeg and cinnamon, vanilla essence

Finish: Sweet, with a lingering salty tingle