A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor’s Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar cane, lime, almond and cloves.
£15.50
| • Country | Barbados |
| • Bottle Size | 70cl |
| • Alcohol | 11 % ABV |
