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Case #03 – Aussie Six Case

Original price was: £125.50.Current price is: £118.00.

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From elegant cool-climate Chardonnay and Pinot Noir to vibrant Riesling and powerful Shiraz and Cabernet Sauvignon, this case showcases some of Australia’s most distinctive wine regions and styles.

🇦🇺 Hunter Valley – Highgate Hunter Valley Chardonnay

An elegant and textured Chardonnay combining ripe peach, nectarine and citrus with subtle vanilla, butterscotch and toasted oak. Creamy and full-bodied yet balanced by vibrant acidity, it makes an excellent partner for roast chicken, seafood and richer fish dishes.

🇦🇺 Clare Valley – Jeanneret Big Fine Girl Riesling

A beautifully dry Clare Valley Riesling with generous pear, lemon, lime and floral aromas. Bright acidity gives the ripe fruit freshness and energy, making it ideal with fish, salads, Thai dishes or simply served chilled as an aperitif.

🇦🇺 Great Southern – Harewood Estate Denmark Pinot Noir

A refined cool-climate Pinot Noir from Western Australia, showing ripe cherry, wild strawberry and red berry flavours alongside violet, spice and earthy forest-floor notes. Silky, fresh and finely structured, it pairs beautifully with duck, roast poultry, salmon or mushrooms.

🇦🇺 Clare Valley – Jeanneret Rank & File Shiraz

A rich and juicy Shiraz packed with blackberry, blackcurrant and dark spice. Generous ripe fruit is balanced by firm tannins and vibrant acidity, creating a powerful yet energetic red that works particularly well with grilled meats, barbecue and hearty dishes.

🇦🇺 Coonawarra – Yalumba The Cigar Cabernet Sauvignon

A classic Coonawarra Cabernet Sauvignon from the region’s famous terra rossa soils. Blackcurrant and mulberry combine with cedar, mocha, chocolate and violet, supported by fine, powdery tannins and a long finish. A natural match for steak and roast red meats.

🇦🇺 Mornington Peninsula – Moorooduc Estate Chardonnay

A sophisticated cool-climate Chardonnay made using wild yeast and traditional Burgundian-inspired techniques. White peach and lemon meet toasted brioche, cedar and subtle salinity, with crisp acidity providing balance and length. Excellent with roast chicken, creamy pasta and rich seafood.

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