This estate has been owned by 3 generations of the same family. The various types of soil within the 20 hectares of the Estate’s vineyard holding give the opportunity to create different
cuvées.

Working in the family circle allows a tight collaboration between technical part, managed by the son, and trading part, driven by the father.
Rigorous work and terroir’ s expression as first requirement are their keys to success.

Ageing: 18 to 20 months in barrels (60% new oak)

Merlot 80%
Cabernet Franc 15%
Cabernet Sauvignon 5%

Tasting Notes:

The nose is already open with expressive notes of aniseed, cinnamon and blackcurrant.

The palate shows good structure, concentration and vivacity with a remarkably aromatic and long-lasting finish.

Good ageing potential.