A sublime blend of rums from Guatemala and the Caribbean with all-natural toasted coconut flavours
This Guatemala rum is made with first press sugar cane (miel de caña), fermented with yeast from the pineapple plant. This creates a light, floral and smooth rum with a natural subtle sweetness to which they add selected classic Caribbean rums to create an elegant, balanced blend.
Aluna only uses sustainably sourced coconut water and all-natural toasted coconut flavours.
They do not use the high levels of sugar found in many other coconut rums which means you’re free to sweeten your cocktails with better choices. Try fruit syrups, agave or other low-GI options.
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